Cultivated for thousands of years in the heights of Yunnan in southern China, pu’erh owes its name to the city of Pu erh. To produce it, the leaves of the Camillia sinensis shrubs are used, which are rehydrated after oxidation and fermented again. The post-fermented tea is then aged for one to several years (4 years for this tea).
- 3 to 4 minutes
- 175 °F
- 100g
WILD PU ERH 4 YEARS OF AGE
€18.90
Tax included
Cultivated for thousands of years in the heights of Yunnan in southern China, pu’erh owes its name to the city of Pu erh. To produce it, the leaves of the Camillia sinensis shrubs are used, which are rehydrated after oxidation and fermented again. The post-fermented tea is then aged for one to several years (4 years for this tea).
- 3 to 4 minutes
- 175 °F
- 100g
WILD PU ERH 4 YEARS OF AGE
Catégorie : PU ERH
Famille : BLACK PU ERH
Origine : CHINA
Brewing time : 3 to 4 minutes
Brewing temperature : 175°F
Quantity : 6 g for 1 L water
Time of the day : Thé de journée et après-midi.
215A