This powerful green tea is made from Gyokuro, which is traditionally grown in the Shizuoka region of Japan. The leaf of this prestigious Gyokuro is reduced to a fine powder called Matcha, which will be used to prepare tea or various culinary achievements.
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To taste it like Cha No Yu (Japanese tea ceremony), it is necessary to whip the powder using a bamboo whisk in a large matcha bowl, until a smooth foam is obtained. bright green. "Liquid Jade Mousse" is a long-lasting tea, which releases a certain bitterness, with vegetal aromas, reminiscent of green vegetables, cooked, or even seaweed. This tea is best consumed all day long, it is best to prepare it with natural mineral water.
Category : GREEN TEA
Family : NATURAL GREEN
Origin : JAPAN
Brewing température : 150°F
Quantity : 3 g for 1L water
Time of the day : Day and evening.
|Conditionnement||Sachet Fraicheur 100g|
This powerful green tea is made from...