It then became widely available, it is most often used to season red meat, especially beef or lamb. Its culture has also been known in Japan for several hundred years. This spice is obtained after drying and grinding the husk surrounding the fruits of the Sichuan pepper tree, a robust and thorny shrub, known as "clavalier" in France.
Category : DELICACIES AND GROCERY
Family : SALTED GROCERY
Origin : SICHUAN
Capacity : 50g