This low fermentation Oolong tea of about 30% comes from a fine harvest, mixed with Nuo Mi Xiang a local plant from Northern Thailand in the Doi Mae Salong Mountains, (commonly used in Thai cuisine).
The latter is added to the tea leaves before oxidation, which gives this tea a floral aroma then reminiscent of the flavor of sticky rice.
Infusion reveals a pastel green liqueur.
An excellent beverage to accompany an evening meal.
- 30 seconds in a gaiwan or 5 to 7 min in a classic teapot
- 195°F
- 100g
STICKY RICE
€19.50
Tax included
This low fermentation Oolong tea of about 30% comes from a fine harvest, mixed with Nuo Mi Xiang a local plant from Northern Thailand in the Doi Mae Salong Mountains, (commonly used in Thai cuisine).
The latter is added to the tea leaves before oxidation, which gives this tea a floral aroma then reminiscent of the flavor of sticky rice.
Infusion reveals a pastel green liqueur.
An excellent beverage to accompany an evening meal.
- 30 seconds in a gaiwan or 5 to 7 min in a classic teapot
- 195°F
- 100g
OOLONG D'OR
Temps d'infusion : 5 à 7 minutes.
Température de l’eau : 85°C.
Catégorie : OOLONG
Famille : OOLONG NATURE
Origine : CHINE
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